The development and evaluation of a mathematical nutrition model to predict digestible energy intake of broodmares based on body condition changes.
نویسندگان
چکیده
Mathematical nutrition models have been developed for beef and dairy cattle to estimate dietary energy intake needed to change BCS. Similar technology has not been used to improve nutrition and feeding strategies for horses. An accurate equine nutrition model may enhance feeding management and reduce the costs of unnecessary overfeeding and promote an optimal level of fatness to achieve reproductive efficiency. The objectives of this study were to develop and evaluate a mathematical nutrition model capable of accurately predicting dietary energy changes to alter BW, rump fat (RF) thickness, and overall body fat (BF), which is needed to maximize profitability and productivity of mares. Model structure was similar to a previously developed model for cattle, and literature data for Quarter Horse mares were used to parameterize the horse model in predicting DE requirement associated with BCS changes. Evaluation of the horse model was performed using an independent dataset comprising 20 nonlactating Quarter Horse mares. Pretrial BCS was used to assign mares to 1 of 4 treatment groups and fed to alter BCS by 1 unit as follows: from 4 to 5 (Group 1), 5 to 4 (Group 2), 6 to 7 (Group 3), and 7 to 6 (Group 4). The BCS, RF thickness, and BW were measured for each mare before the commencement of the feeding trial and once per week thereafter for the duration of a 30-d feeding trial. Initial and target BCS, percent BF, and BW data were collected from each mare and inputted into the model. Mares were individually fed according to the DE suggestions proposed by the model to achieve the targeted BCS change within 30 d. The coefficient of determination of observed and model-predicted values (model precision) was 0.907 (P < 0.001) for BCS, 0.607 (P < 0.001) for percent BF, and 0.94 (P < 0.001) for BW. The BCS was highly correlated to percent BF (r = 0.808; P = 0.01). We concluded the reparameterized model was reliable to predict changes in BW and BCS, but more work is needed to improve the predictions of initial and final body composition.
منابع مشابه
FOOD INTAKE, BODY COMPOSITION AND ENDURANCE CAPACIT Y OF NATIONAL BASKETBALL TEAM PLAYERS IN I.R. OF IRAN
In this descriptive cross-sectional study 14 national basketball team players attending the preparatory camp for the Asian games with mean age of 25. 6 ± 3.1 yrs, height of 191 ± 6 em,w eight of87.3 ±8 .1 kg and BMI of 23.9 ±1.7 were surveyed. The subjects underwent anthropometlic, aerobic power, body fat content and V02max measurements in three stages of the training period (before train...
متن کاملEffect dietary energy levels and feeding rates on growth and body composition of fingerling rainbow trout (Oncorhynchus mykiss)
Growth, feed conversion ratio and fillet composition of rainbow trout (initial weight of 9.99±0.109)were investigated in a 6x2 factorial design experiment employing two levels of digestible energy (DE) (2900 and 3500kcal.kg-1) and six feeding rates (1.0%, 2.0%, 3.0%, 4.0%,5.0% of the body weight,(BW) day-1 and to satiation) for 60 days. Specific growth rate (SGR) was highest at 5.0% ration in b...
متن کاملPredicting intake and digestibility using mathematical models of ruminal function.
Intake and digestibility of feeds by ruminants are influenced by characteristics of the feed, animal and feeding situation. Integration of these characteristics in mathematical models is critical to future progress in forage evaluation and optimal formulation of diets for ruminants. The physiological and physical theories of intake regulation can be described by simple mathematical equations. T...
متن کاملChanges in dietary intake during Ramadan in north east of Iran population
Introduction: Ramadan is the holiest month in Islamic calendar and Muslims abstain from eating, drinking, and smoking from dawn to sunset, in which there are changes in quality of food and eating patterns. The purpose of this study was to know whether these changes provide nutritional needs, and supply all of necessary macronutrients for individuals in the month. Method: A prospective observati...
متن کاملEfficiency of utilization of dietary energy for milk production in lactating crossbred cattle (Bos Indicus)
The present study was conducted on efficiency of utilization of dietary energy for milk production in lactating crossbred cattle. 18 lactating crossbred cattle of early to mid-lactation, approximate body weight (375.39±23.43 kg), milk yield, parity and stage of lactation were divided into three groups of six animals each and were fed 0, 50 and 100% diammonium phosphate (DAP) in the mineral mixt...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Journal of animal science
دوره 91 5 شماره
صفحات -
تاریخ انتشار 2013